Brunch Begs For More

Reviewing Westerville

Restaurant Review by Gary Gardiner

Sunday breakfast was once the best part of the week. I’d cook for the entire family: bacon, eggs, toast, pancakes, hashbrowns, English muffins, fresh fruit, coffee, orange juice, whole milk, and sometimes cereal.

Later, it was just me and my wife. Omelets became the featured fare—two varieties, one …