Corn Salsa-Two Styles and The Grape Report. Plus Concert Sunset.

EMWTTSFM With Corn Salsa

Food Review by Gary Gardiner

I’ve craved salsa all summer, but I never wanted to go through the process. All that measuring and chopping, then forgetting to add some spice that’s sat in the back of the cabinet for at least a year and needs replacing. But I’ve already mixed everything, so why not take the risk? What’s the harm? Fla…