I have bratwurst, pork chops, chicken breasts and thighs, and several filets in my freezer. In tightly sealed jars are coffee beans, waiting for early in the morning just-in-time grinding. Artisanal apple vinegar sits on the shelf beside an unopened jar of strawberry-rhubarb jelly and a jug of maple syrup, the latter not to be opened until the first sno…
