North High Brewing’s Grilled Cheese Comes With a Memory
A Grilled Cheese Worth Remembering
The Blue Plate Special Special Kitchen
Restaurant Review by Gary Gardiner
One in a series from The Taste of Westerville Restaurants
I’ve eaten a lot of grilled cheese sandwiches.
An early memory: American cheese on plain white bread, buttered and toasted in a cast-iron skillet on a gas stove. Sometimes a slice of processed …



