Open-Face Fish
On The Side
The battered and fried cod filet at Westerville Grill was laid out on an open-face buttered and toasted brioche bun with tomato and lettuce toppings on the other half. First fish sandwich this season to show me the filet before I decided to eat it. All the others required deconstructing the sandwich to get at the ingredients. Tartar sauce was…
Keep reading with a 7-day free trial
Subscribe to The Westerville News to keep reading this post and get 7 days of free access to the full post archives.