Saturday Morning Market Breakfast
Eating My Way through The Saturday Farmers Market
Despite the abundance of fruits, vegetables, bread, and meat at the Saturday Market, I dined on sandwiches prepared on-site by Mide Pit last Saturday.
The Mide Pit, run by Westerville South graduate Jelani Wellington, is a true gem for foodies. It’s rare to have a chef cook on a grill at the Saturday Marke…
Keep reading with a 7-day free trial
Subscribe to The Westerville News to keep reading this post and get 7 days of free access to the full post archives.