Saturday Morning Market Breakfast

Eating My Way through The Saturday Farmers Market

Despite the abundance of fruits, vegetables, bread, and meat at the Saturday Market, I dined on sandwiches prepared on-site by Mide Pit last Saturday.

The Mide Pit, run by Westerville South graduate Jelani Wellington, is a true gem for foodies. It’s rare to have a chef cook on a grill at the Saturday Marke…