Veggies, Sourdough, Pickles, and Maters

Eating My Way Through The Saturday Farmers Market

It’s always the simple things in life that bring the greatest joy.

This week’s culinary tour through the Saturday market resulted in sourdough bread from Drift Hills Farm, fresh corn from Yoder’s Farm, tomatoes from High Point Produce, and Double G maple syrup. And pickles.

Sometimes, the most unassuming br…